Let’s make kimchi!
Posted
At Izumo International Exchange Center, hold a very popular kimchi-making class that is held every year! Join us and use high-quality ingredients to make your very own kimchi.
We will also provide freshly-made kimchi for lunch!
Date and time: ①December 6 (Tues) ②December 7 (Wed)
※Please choose one of the above dates
10：30 AM to 1:00 PM (Both dates)
Lecturer: Mun-san （Korean Native）
Capacity: Up to 20 participants per day (First come first serve)
＊Please bring pre-pickled cabbage (hakusai) on the day before the class (More details will be provided after registration).
＊You will bring your kimchi home after making it. The cabbage will expand to 1.5 of its original size, so please bring a sealable container and/or bag of the appropriate size.
＊Please bring your own apron.
| Schedule & Time | December 6, 2016 10:30 am ~ 1:00 pm December 7, 2016 12:30 am ~ 1:00 pm |
|---|---|
| Place | Izumo International Exchange Center (Izumo-shi Heisei-cho 2320-1 * Heisei Onsen) |
| Fee | 1,500 yen |
| Contact information | Izumo International Exchange Center (TEL: 0853-21-5588) * 9 am - 5 pm |
